GMR alum and guest chef works with GMR Culinary II

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GMR Culinary II seniors hold up the fresh spring rolls with rice paper, Mei fun rice noodles, Nước Chấm Dipping Sauce and Tangy Peanut Sauce that they made as part of their day three lesson with Kara Super Peterson, a GMR alum and guest chef. Pictured are (L-R): Carissa Prevost, Liam Collins, Vincent Stenberg, Sierra Westberg, Meagan Otto, Kara Super Peterson, Nicole Berard, and Sawyer Strand. (submitted photo)